february, 2020

sat29feb1:00 pm4:00 pmMost Sought After Indonesia Layer Cake1:00 pm - 4:00 pm

sat29feb5:00 pm8:00 pmTaiwanese Taro Pastry (inclusive yam cooking)5:00 pm - 8:00 pm


march, 2020

sun01mar11:00 am3:00 pmMid-Autumn Festival Delicacies (Mooncakes) (early bird)11:00 am - 3:00 pm

wed04mar2:00 pm6:00 pmMid-Autumn Festival Delicacies (Mooncakes) (early bird)2:00 pm - 6:00 pm

thu05mar2:00 pm4:00 pmTaiwanese Taro Pastry (inclusive yam cooking)2:00 pm - 4:00 pm

thu05mar5:00 pm7:00 pmTaiwan Golden Pineapple Tart5:00 pm - 7:00 pm

sat07mar10:00 am1:00 pmMost Sought After Indonesia Layer Cake10:00 am - 1:00 pm

sat07mar3:00 pm7:00 pmStunning Bauble Cake3:00 pm - 7:00 pm

sun08mar3:00 pm5:00 pmTaiwan Golden Pineapple Tart3:00 pm - 5:00 pm

tue10mar2:00 pm5:00 pmMost Sought After Indonesia Layer Cake2:00 pm - 5:00 pm

wed11mar2:00 pm5:00 pmFrench-style Macaron2:00 pm - 5:00 pm

sat14mar10:00 am1:00 pmFrench-style Macaron10:00 am - 1:00 pm

sat21mar10:00 am2:00 pmMid-Autumn Festival Delicacies (Mooncakes) (early bird)10:00 am - 2:00 pm

sat21mar4:00 pm7:00 pmAuthentic Salted Egg Sambal Flaky Pastry4:00 pm - 7:00 pm

sun22mar3:00 pm6:00 pmMost Sought After Indonesia Layer Cake3:00 pm - 6:00 pm

tue24mar2:00 pm5:00 pmTaiwan Golden Pineapple Tart (inclusive cooking of pineapple jam)2:00 pm - 5:00 pm

sun29mar11:00 am2:00 pmFrench-style Macaron11:00 am - 2:00 pm

How Does CM Studio Work ?

Baking Classes

1. Select Preferred Date

Hover over to the class calendar, find the course you want to learn with your preferred date and time. 

Baking Classes

2. Book Your Session

Go through the class details and once you're ready, simply book and make your payment online.

Baking Classes

3. Attend & Learn

Join us at CM Studio for an educational yet fun session all located at the heart of Puchong.

Baking Classes

4. Obtain Certificate

Students will be presented with a Certificate of Attendance for each class they complete.

Flavor focused, these classes will teach you about the cooking techniques, regional ingredients, and abundance of culinary diversity from all around the world.